Teff Flour Australian

Discover the unique goodness of Australian Grown Teff Flour, a nutrient-rich, ancient grain flour known for its light texture and mild, nutty flavor. Perfect for gluten-free and whole-grain recipes, Teff Flour is naturally high in fiber, iron, and protein, offering a wholesome addition to your pantry. This versatile flour is ideal for adding depth and nutrition to baking, such as pancakes, muffins, breads, and cookies, or as a thickener in soups and sauces.

Teff Flour's fine, smooth texture also makes it easy to blend into smoothies or homemade energy bars, delivering a nutrient boost to your daily diet. Grown right here in Australia, this flour is a testament to quality and purity, with no additives or preservatives—just 100% pure teff for creating nourishing, delicious recipes.