Sustainable White Khorasan Flour

Sustainable Khorasan Flour – Nutritious, Versatile & Naturally Grown

Our Sustainable White Khorasan Flour, also known as Kamut flour, is a premium alternative to wheat flour with a naturally nutty flavour, a higher protein content, and a good source of fibre. This ancient grain, originally from the historical Khorasan region in Asia, is perfect for baking bread, pasta, cakes, pancakes, and more.

Why Choose ASP Certified Sustainable Khorasan Flour?

• Unbleached & chemical-free
• Non-GMO & residue-free
• Milled in Australia from locally grown grains
• Supports regenerative farming for soil health & sustainability
• 75% lower greenhouse gas emissions than conventional wheat farming

Milled at Wholegrain Milling in Gunnedah, NSW, this flour is fully traceable back to its source. Our ASP Certified Sustainable farmers use environmentally friendly practices to enrich the soil, promote biodiversity, and provide a nutrient-dense, high-quality product.

Store in an airtight container in the fridge to maintain freshness. Enjoy baking with a clean, sustainable flour that’s better for you and the planet!