White Sorghum Flour Natural Australian

This natural Australian grown sorghum flour is a naturally gluten-free, wholegrain flour made from Australian-grown sorghum, carefully milled to maintain its mild, slightly sweet flavour and rich nutrient profile. High in protein, fibre, and antioxidants, sorghum flour is ideal for anyone looking to add extra nutrition to their baking while avoiding gluten.

Its light, fine texture makes it perfect for a variety of gluten-free recipes. Sorghum flour adds structure and moisture to breads, cakes, pancakes, and muffins, and it blends well with other flours to boost the nutritional value of your favourite recipes without overpowering the taste.

Free from GMOs, additives, preservatives, and bleaching agents, this sorghum flour offers the pure, wholesome goodness of wholegrain sorghum—an excellent choice for nourishing, homemade baking.