Rye Flour Organic

Wholegrain Milling Co Organic Stoneground Whole Rye Flour

Demeter Farm Mill Organic Whole Rye Flour is crafted from 100% Australian-grown rye grains, stoneground to preserve its natural nutrients and rich, earthy flavor. This organic rye flour offers a unique, wholesome alternative to traditional wheat flours, with a heavier body and lower gluten content, lending a satisfyingly dense texture to baked goods. Known for creating the distinctive character in classic rye breads, it’s also perfect for adding a rustic taste and hearty texture to pizza dough, crackers, and muffins.

Free from GMOs, preservatives, additives, bleaching, and chemicals, this flour is a pure, nutrient-rich option that brings depth and flavor to any recipe. Enjoy a taste of tradition with this versatile, whole grain flour—ideal for artisanal baking and naturally healthful meals.