Quinoa Flour Organic

Our Organic Quinoa Flour is a nutrient-dense, high-protein, and high-fibre flour crafted from finely ground, whole grain quinoa. With its naturally mild, nutty flavour, this flour is a versatile choice in both gluten-free and traditional baking. Ideal for making pancakes, biscuits, and gluten-free treats, it also serves as a delicious partial substitute in breads and cakes when combined with gluten-rich flours for improved rise and texture.

Quinoa flour has a high absorbency, so adding extra moisture to recipes may be needed for best results. When used as a complete substitute for wheat flour in recipes, it may also require a binding agent, such as eggs, along with adjusted cooking times and lower temperatures.

Key Features:

• 100% Organic: No GMO, unbleached, and free from preservatives or additives.
• Perfect for Baking: Combine with other gluten-free flours or wheat flour to add a rich, nutty depth to baked goods.
• Rich in Protein & Fibre: A healthy alternative to refined flours with added nutritional benefits.
• Stone Milled: Produced by stone-grinding organic quinoa seeds, resulting in a coarse, creamy flour with a robust flavour.

Try our organic quinoa flour to make nutritious pancakes, pasta, muffins, biscuits, or even as a gluten-free thickener for sauces. This versatile flour blends beautifully with other grain-free flours, such as buckwheat, almond, or besan, making it a staple for creative, wholesome baking.