Premium White Bakers Flour 5kg Bag Organic WHOLEGRAIN MILLING CO

Versatile, Unbleached, and Premium Quality

Wholegrain Milling Co’s Organic Premium White Bakers Flour is a must-have for serious bakers and home cooks alike. Expertly roller-milled to remove bran, this flour delivers a light, premium white finish with the perfect protein level for exceptional results in bread making, pastries, and more.

Proudly 100% Australian grown and milled in Gunnedah, NSW, this flour reflects a commitment to sustainability and tradition. Wholegrain Milling Co partners with farmers who prioritise the long-term health of the land, ensuring every bag is packed with quality and care.

Key Features:

• Certified Organic: Free from chemicals, preservatives, and GMOs.
• Unbleached & Chemical-Free: Naturally light and wholesome.
• High-Protein Flour (12%): Perfect for yeast baking, sourdough, and soft breads.
• Roller Milled for Consistency: Ensures smooth texture and exceptional baking results.
• 100% Australian Made: Sourced and milled in the pristine environment of Gunnedah, NSW.

Perfect For:

• Sourdough and artisan breads
• Pizza bases and pasta
• Pastries, flatbreads, and rolls
• General-purpose baking

Taste Profile:
Delivers a light cereal flavour that enhances the natural goodness of baked creations.

Why Choose Wholegrain Milling Co?
As a family-owned business, Wholegrain Milling Co honours traditional milling methods, using ethically sourced grains to craft nutrient-rich flours that are better for you and the planet.

Whether you’re baking crusty sourdough, perfecting your pizza dough, or creating tender pastries, Wholegrain Milling Co Organic Premium White Bakers Flour ensures delicious, high-quality results every time.