Potato Starch Organic

Our premium Organic Potato Starch is a versatile, gluten-free substitute for traditional wheat-based starches, perfect for enhancing texture and thickness in a range of culinary applications. Derived from top-quality, chemical-free potatoes, this starch withstands high heat, making it ideal for thickening soups, sauces, and stews. In baking, potato starch is particularly effective for improving the texture of gluten-free baked goods, giving them a glossy, silky finish not achieved with grain-based starches.

Features:

• All-Natural & Pure: Free from gluten, GMOs, and added sulphites.
• High Heat Tolerance: Ensures smooth, clump-free thickening.
• Exceptional in Gluten-Free Baking: Helps create moist, tender textures when combined with other flours.

Usage Tips: For thickening, mix equal parts potato starch and cold liquid to form a paste, then gradually add it to your dish, stirring constantly to prevent clumping. In baking, remember that potato starch has double the thickening power of flour; combine it with other gluten-free flours for best results.

From soups to cakes, Organic Potato Starch is a pantry staple that brings texture and versatility to all your recipes.