Penne Pasta Organic

Indulge in the authentic taste of Italy with our organic penne, an artisanal pasta crafted from the ancient grain Senatore Cappelli, a prized ancestor of modern durum wheat. Known for its unique buttery flavour and higher protein content, this ancient grain elevates your pasta experience to new heights. Our penne is slow-dried to preserve its nutrients and enhance its flavour, ensuring that each bite is packed with goodness.

The classic tube shape of penne pasta is designed to hold onto your favourite sauces, both inside and out, making every mouthful a delight. Plus, with no added starch, vegetable gum, or preservatives, this pasta is suitable for vegan diets.

How to Use:

1. Boil a large pot of water and add a pinch of salt.
2. Add the penne pasta and cook uncovered for about 5-7 minutes, or until it reaches the perfect ‘al dente’ texture.
3. Drain and pair with your favourite sauces, or incorporate into soups and salads for a delicious twist.

Ingredients:

Organic durum wheat semolina (Senatore Cappelli), water (12.5%).

Benefits:

• Artisanal Quality: Made following a traditional process, our pasta dough is bronze-extruded and slowly dried over 30+ hours, resulting in a rougher texture that holds sauce beautifully.
• Ancient Grain Goodness: The Senatore Cappelli grain boasts a subtle-sweet and malty flavour, retaining its authentic profile as it hasn't been manipulated by modern agriculture.
• Versatile: Ideal for a range of dishes, this bulk bag is perfect for catering, meal prepping, or feeding a crowd.

Once opened, store in an airtight container to keep your pasta fresh. Enjoy the exquisite taste and texture of our organic penne pasta, and elevate your culinary creations today!