Marjoram Organic

Organic marjoram is a delicate, aromatic herb with a sweet, citrusy flavor, often compared to oregano but milder and more refined. Widely used in Mediterranean and Middle Eastern cuisine, marjoram is an excellent addition to soups, stews, sauces, and marinades. This versatile herb not only enhances the flavor of your dishes but also offers a variety of potential health benefits.

How to Use:

• Sprinkle over roasted vegetables, meats, or fish for a fresh, herbal flavor.
• Add to soups, stews, and sauces to enhance depth and complexity.
• Use in salad dressings or marinades for a light, zesty taste.
• Stir into pasta dishes, casseroles, or grain bowls for a fragrant, savoury boost.
• Infuse in teas or warm beverages for a soothing and aromatic herbal drink.

Health Benefits:

• Contains antioxidants that help protect cells from oxidative stress and promote overall health.
• May support digestive health by soothing the stomach and improving digestion.
• Traditionally used to promote relaxation and ease symptoms of stress or anxiety.
• Known for its anti-inflammatory properties, which can help support joint health and reduce inflammation.
• May support the immune system due to its natural antimicrobial and antiviral properties.

Organic marjoram is a flavourful herb that brings a fresh, aromatic quality to your dishes while providing potential health benefits. Whether used in cooking or as an herbal infusion, marjoram is a versatile addition to your pantry, offering both taste and wellness support.