GF Plain Flour (Gluten Free) Organic

Our organic gluten-free plain flour is a versatile, all-purpose flour blend, perfect for those seeking a gluten-free alternative without compromising on quality or taste. This carefully crafted mix of maize starch, rice flour, tapioca starch, and rice bran is ideal for all your baking and cooking needs, providing a smooth texture and consistent results in your favourite recipes.

Ingredients:

• Maize Starch
• Rice Flour
• Tapioca Starch
• Rice Bran
• Vegetable Gum (Thickener): Guar Gum

How to Use:

This flour is ideal for:

• Baking: Use it in cakes, cookies, muffins, or bread for a light, fluffy texture without the gluten.
• Thickening Sauces & Gravies: Its smooth consistency makes it a perfect thickener for soups, sauces, and gravies.
• General Cooking: Use it as an all-purpose substitute for regular wheat flour in pancakes, crepes, or batter for frying.

Benefits:

• Certified Organic & Gluten-Free: Made from carefully sourced organic ingredients, this flour is perfect for those with gluten sensitivities or following a gluten-free lifestyle.
• Vegan-Friendly: Suitable for vegan recipes, with no animal-derived ingredients or additives.
• Smooth Texture: The blend of maize starch, rice flour, and tapioca starch creates a smooth, fine flour that results in light and airy baked goods.
• Natural Binding Agent: The addition of guar gum acts as a natural thickener, ensuring a smooth, cohesive dough or batter without the need for gluten.

Why Choose Our Organic Gluten-Free Plain Flour?

• Wholesome Ingredients: A blend of maize starch, rice flour, tapioca starch, and rice bran delivers a nutrient-rich alternative to regular flour.
• No Artificial Additives: Free from artificial preservatives, flavours, or colours, ensuring clean, natural ingredients in every batch.
• Easy to Use: Simply substitute this flour for regular flour in your favourite recipes, and enjoy delicious, gluten-free meals and baked treats.

Storage Tips:

• Airtight Container: After opening, store in an airtight container to keep the flour fresh.
• Cool, Dry Place: Keep in a cool, dry location away from direct sunlight.

Whether you're baking a batch of cookies, thickening a sauce, or making gluten-free pancakes, our organic gluten-free plain flour offers a reliable and delicious alternative, making it an essential for every gluten-free kitchen.