Cilantro Powder Organic

Our organic cilantro powder is a vibrant and aromatic spice made from carefully dried and ground organic cilantro leaves. This versatile herb adds a burst of fresh, citrusy flavour to a wide range of dishes, making it an essential ingredient in both traditional and modern cuisine. Known for its bright green hue and distinct, refreshing taste, cilantro powder is perfect for enhancing salsas, curries, sauces, and dressings.

Cilantro powder is made by drying and grinding the leaves of the coriander plant (Coriandrum sativum). While "coriander" typically refers to the seeds of the plant, the leaves are known as "cilantro" in many parts of the world, particularly in North America. Therefore, cilantro powder is essentially a powdered form of dried coriander leaves.

In contrast, "coriander powder" is made from the plant’s seeds and has a different flavour profile—earthier and warmer compared to the bright, citrusy taste of cilantro leaves.

How to Use:

• Seasoning: Sprinkle over soups, stews, or curries for a fresh cilantro flavour.
• Smoothies: Add a pinch to green smoothies for an extra boost of antioxidants.
• Dips & Sauces: Stir into guacamole, hummus, or salsa to add a bright, herbaceous taste.
• Salads & Dressings: Incorporate into homemade vinaigrettes or use as a seasoning for salads and vegetables.
• Marinades: Use in marinades for meats, tofu, or vegetables to infuse them with a zesty cilantro flavour.

Benefits:

• Rich in Antioxidants: Cilantro is packed with powerful antioxidants that help protect the body from oxidative stress.
• Supports Digestion: Traditionally used to aid digestion, cilantro may help soothe digestive discomfort and improve gut health.
• Detoxifying Properties: Known for its ability to support the body’s detoxification process by assisting in the removal of heavy metals.
• Anti-Inflammatory: Contains natural compounds that can help reduce inflammation and support overall well-being.
• High in Nutrients: Cilantro is a source of essential vitamins and minerals, including vitamins A, C, and K, promoting healthy skin, vision, and immune function.

How to Prepare:

• Seasoning: Add 1-2 teaspoons of cilantro powder to your favourite soups, stews, or sauces for a flavour boost.
• Guacamole & Salsa: Stir into guacamole or salsa for a punch of fresh herb flavour.
• Curry Dishes: Mix into curry pastes or sauces to enhance the depth and complexity of flavours.
• Smoothies: Blend a small amount into your morning green smoothie for added nutrition.
• Salad Dressings: Whisk into olive oil, lemon juice, and garlic to create a quick, herb-infused salad dressing.

Tasty Additions:

• Tacos & Burritos: Sprinkle over tacos, burritos, or enchiladas for a fresh cilantro finish.
• Grain Bowls: Use as a seasoning for rice, quinoa, or couscous to add a vibrant, zesty flavour.
• Chutneys: Incorporate into homemade chutneys or sauces for a unique twist.
• Savoury Bakes: Add to savoury muffin or bread recipes for an aromatic herb flavour.
• Herb Blends: Combine with cumin, coriander, and paprika for a delicious homemade spice blend.

Storage Tips:

• Airtight Container: Store in an airtight container to preserve its fresh, vibrant flavour.
• Cool, Dry Place: Keep in a cool, dry place away from heat and moisture to maintain its potency.
• Shelf Life: When stored properly, organic cilantro powder can last up to 12 months while retaining its bright colour and flavour.

Bring the refreshing, herbaceous taste of organic cilantro powder into your kitchen. Its versatile flavour and numerous health benefits make it a must-have ingredient for a variety of dishes, from zesty salsas to warming curries. Add a sprinkle to your favourite recipes and enjoy the fresh, vibrant taste of cilantro year-round!