Almond Flour Blanched Australian

Our blanched almond flour is made from premium South Australian almonds, where natural almonds are carefully shelled, hulled, and blanched to remove their skins before being finely ground into a delicate, versatile flour. With a light, smooth texture and a subtly nutty flavor, this almond flour is perfect for all your baking and cooking needs.

Blanched almond flour is a fantastic gluten-free and grain-free alternative, making it an excellent choice for those following keto, paleo, and low-carb diets. Packed with healthy fats, protein, and essential nutrients, it's a nutritious way to elevate your recipes – from fluffy cakes and cookies to savoury dishes like pizza crusts and breading. Whether you're adding it to smoothies, sauces, or baked goods, our almond flour is a wholesome, natural option for your kitchen.

Key Benefits:

• Gluten-free and grain-free
• Naturally rich in protein, healthy fats, and essential nutrients
• Ideal for keto, paleo, and low-carb diets
• Fine texture for smooth baking and cooking
• Made from South Australian almonds

Usage:

Use as a 1:1 replacement for wheat flour in many recipes, or combine with other flours for optimal results in baked goods like cakes, cookies, pancakes, and more.

Ingredients:

Blanched Almonds (Australian).